Altos de Tamaron Tempranillo
It is one of the most popular wines especially appreciated by the younger public who are looking for more fruity and direct flavors. After the grape selection process, a 2-day pre-fermentation maceration period begins to continue to a fermentation with a controlled temperature of 22 ºC and obtain the maximum aromatic potential. These stages ensure that the wine acquires its characteristic color and polished tannins. Before going on the market, the wine remains in the bottle for 4 months.
| VARIETY | STYLE |
ALCOHOL GRADUATION |
TEMPERATURE |
|---|---|---|---|
|
Tempranillo |
Still wine
|
13.5% |
Between 15 and 16ºC |
Deep cherry red with purple tones. On the nose, aromas of ripe blackberry and liquorice. The palate is silky and fruity with a long finish.
A perfect companion to grilled and braised meats, casseroles and pasta with tomato sauce.
GOLD
2025 Mundus Vini: Altos de Tamaron Tempranillo 2024
2025 VINESPAÑA: Altos de Tamaron Tempranillo 2024