Altos de Tamaron Reserva
The vines that provide the raw material for this wine only produce 4 or 5 bunches, which gives an idea of their quality. It is a powerful, broad and harmonious wine of a cherry red color with a medium layer ocher rim. After fermentation there is a post-fermentation maceration for 10 days and then 24 months in French and American oak barrels before bottling. Subsequently, the wine undergoes a 12-month bottle maturation period to complete its aging cycle.
| VARIETY | STYLE |
ALCOHOL GRADUATION |
TEMPERATURE |
|---|---|---|---|
|
Tempranillo |
Still wine |
14% |
Between 16 and 17ºC |
Deep shaded cherry red with touches of brown. This wine exhibits elegant and powerful aromas on the nose. Its palate is complex, powerful and full bodied; perfectly integrated.
An ample wine that matches perfectly with all kinds of red meat dishes, game, stews or cheeses.
DOUBLE GOLD & SPANISH WINE OF THE YEAR
2025 CWSA Best Value Altos de Tamaron Reserva 2019
GOLD
2024 China Wine & Spirits Awards (CWSA): Altos de Tamaron Reserva 2020