One of the wine categories that has grown the most in recent years. It is an elegant, cherry-colored wine with a high robe. They have a fantastic balance between its fruity expression and mineral notes. The wood is subtle with fine toasted oak notes. After maceration for 2 days, the must ferments at a controlled temperature of 24º C to ensure the aromas. The wine spends 3 months in American oak barrels and a subsequent period of 6 months in the bottle where its aging cycle ends.